A couple of weeks ago I hosted a
party for some girl friends. You know,
one of those parties where someone tries to get your friends to buy stuff. Except I didn't really care if my friends bought stuff. Sure, if they did, it would mean I earned more freebies. In reality, I just wanted a night of girl's hanging out. I hadn't had that in a long time!
I heard about
Pampered Chef years ago, but scoffed at the idea of needing anything so
fancy or just plain
expensive. Except now... I kind of want the nicer stuff! I planned on buying a few items on my own anyway. Why not have a consultant demonstrate the products by
cooking a healthy salad too? Let me tell you... these products sell themselves!

For the party I had appetizers and wine for my friends. I wanted to serve cupcakes for dessert and had an awesome idea about frosting them in the color lime! My wine bottles were hot pink and turquoise and I knew the bright green would be a very cool compliment. The night before the party I prepped: cleaned the entire house, cut up a watermelon, sliced cheese and deli meat, and baked my cupcakes. I knew I would be pressed for time the day of the party with a full day of work, so I wanted to frost the cupcakes that night too.
Let me just say: grocery store, run of the mill food coloring will not make your white frosting turn lime green. The package
says yellow and green make lime green, but it lies! The best I could get was sea green. Appetizing, eh?
I figured it was good enough -- they were still going to taste wonderful. I put my cupcakes into airtight containers on the counter for the night and went to bed. All was well when I woke up.
When I got home from work that day, all I had to do was set out the food and wait for guests to arrive. I went to get my cupcakes and immediately I knew something was wrong. I could see a pool of green all along the bottom of my tupperware containers. What had happened? Apparently, if you change the frosting consistency with lots of food coloring and you don't keep your a/c on during a hot summer Texas day, frosting will melt.

The night before I didn't think cupcakes could look anymore pathetic. I was wrong! At least I learned my lesson. Next time I'm going to stick with plain ol' white.